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Peaches with Rasberry Yogurt Sauce

Serve this light and lucious dessert in large wine glasses for an elegant presentation.

4 fresh peaches
1 C. frozen unsweetened rasberries
1/2 C. low fat yogurt
1 T. honey

  1. Peel and slice peaches.
  2. Place peaches into individual dishes and spoon sauce over peaches.
  3. Garnish with fresh rasberries or mint.


YIELD: 4 servings SERVING SIZE: 1 cup

NUTRITION ANALYSIS PER SERVING: Calories, 140; Cholesterol, 2 milligrams; Trace of fat

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